FEATURED STORY ISLAND SCENE MAGAZINE
Otsuji Farm is located at 459 Pakala st. in Hawaii Kai behind Kasier high school.
An open market is held every Friday 3:30-5:30pm and Saturday 8:00-11:00am
Otsuji Farm's mission is to provide the highest quality produce at affordable prices. Carrying on tradition while embracing new technology in order to improve quality, efficiency, and sustainability. We're constantly trying to improve our operation and truly value your opinions. We invite any comments or suggestions you might have on how when can better serve you.
Please email us: otsujifarm@gmail.com
http://www.islandscene.com/Article.aspx?id=3694
An open market is held every Friday 3:30-5:30pm and Saturday 8:00-11:00am
Otsuji Farm's mission is to provide the highest quality produce at affordable prices. Carrying on tradition while embracing new technology in order to improve quality, efficiency, and sustainability. We're constantly trying to improve our operation and truly value your opinions. We invite any comments or suggestions you might have on how when can better serve you.
Please email us: otsujifarm@gmail.com
http://www.islandscene.com/Article.aspx?id=3694
http://honoluluweekly.com/restaurants/2009/01/farm-to-table
WE OFFER THE FOLLOWING VEGETABLES:
- Anuenue lettuce
- turnips/daikon (great is salads, stir fry, soups, pickles)
- choy sum
- bok choy
- radish
- green onions
- red beets
- kale
- komatsuna
- spinach
- gai choy (mustard cabbage)
- sweet potato leaves
- egg plant
- Chinese parsley/cilantro
- romaine lettuce
- gai lan (Chinese kale)
- cherry tomatoes
- shingiku
- squash
- papayas
- basil
- chives
- mint
- mizuna If there are vegetables that aren't on this list that you'd like to see please send us email otsujifarm@gmail.com
